Tadka Dal (yellow)
Traditional North Indian recipe: Lentils cooked with tomatoes and lavishly sauteed in ghee and garnished with fried onions.
Boiled whole chickpeas cooked in our special mix of ground spices, chopped onions and fresh tomatoes.
Mixed lentils cooked in punjabi style.
Chunks of boiled potatoes tempered in abundance of cumin seeds and with grounded chilies and stir-fried with onions.
Creamy Mix veg
This vegetable dish from South India is made with diced vegetables,cooked with coconut milk & yogurt.
Tender young Okra (Ladies fingers) dipped in hot oil to seal the flavor and curried with tomatoes,chili powder and curry leaves.
Brinjal with Potatoes (Egg plant)
Lightly fried Eggplants cooked with cubes of potatoes, in a medium spiced sauce.
Another popular Indian recipe of curd cheese with spinach tomatoes. The spices are kept light so as not to mask the flavor of the curd.
Pumpkin with green peas
Diced steam pumpkin cubes temper with mustard cumin onion tomato lightly honey spiced.