Entree (Taste Bud Ticklers)
Onion Bhaji (Four pieces)
Fresh sliced onions mixed with spices and dipped in gram flour
batter and fried to perfection serve with mint sauce.
Bhonda ( Two pieces )
Potato balls dipped in gram flour batter and deep
fried served with tamarind sauce.
Vegetable or Meat Samosa (Two pieces)
Deep fried potato or lamb mix filled puff pastry;
served with tamarind sauce.
Spiced Fish Cutlet (Two Pieces)
Spiced fish cakes, bread crumbed and deep fried;
served with spiced tomato sauce.
Vegetable or Lamb Rolls (Two Pieces)
Potato or minced lamb wrapped in a crumbed
pancake, served with spiced tomato sauce.
ChickenTikka (also available as Main Course)
Tender chicken breast marinated in special masala, cooked in the
‘TANDOOR’; served with salad and yogurt mint sauce.
Lovely Chicken (Chicken 65)
Tender chicken pieces marinated in besan flour with spices and deep fried
served with Salad and Mint sauce.
Tandoori Chicken (on bone)
Tender chicken fillet marinated in traditionally spiced, cooked on
skewers in tandoor. Serve with salad and mint sauce.
pappadam with three dips
Serve of five pcs pappadam with mango chutney,
tamarind sauce & mint sauce.
Butterfly spiced Prawn (5pcs Tiger Prawns)
Tiger prawns marinated with southern spices and deep fried served
with salad & spiced tarter sauces.
7 spices veg platter for two
Onion bhaji, veg samosas,bhonda
With salad and sauces.
7 SPICES mixed platter for two
Platter consists of Onion Bhaji, meat Samosas,
Chicken Tikka, fish cutlet with salad and selection of sauces
Butter Chicken (Mild)
Boneless pieces of tikka chicken in mild rich buttery sauce.
Chicken Korma (Mild)
Diced boneless chicken cooked in a cashew creamy sauce.
Balti Murgh (Medium or hot)
Chicken pieces cooked with sliced onion,green pepper & tomatoes,finally
tossed with fenugreek leaves.
Chicken Tikka masala (Medium or Hot)
One of the all time favorite chicken dish. Boneless chicken
cooked in medium spiced sauce.
Chicken Madras (Medium or Hot)
Typically South Indian chicken curry, cooked
in spicy hot gravy with roasted ground spices.
ChickenTikka (Main Course)
Young breast chicken marinated in our specially prepared masala
and cooked in the ‘Tandoor’ and served with salad & mint sauce.
Tandoor Chicken -Portion (on the bone)
The ‘King of Kebabs’. – Original delicacy of the moguls
prepared in Tandoori’ served with salad & mint sauce.
Chicken vindaloo (Very hot)
Chicken pieces slow cooked with hot spices and chillies.
A traditional dish from Goa.
Chilli chicken (med or hot) (Dry)
Deep fried chicken tossed with green pepper and
onions with indo chinese style.
Chicken Spinach (Palak)
Chicken cooked with pulped spinach.
Lamb & Goat Dishes
Spicy fried lamb (Dry and Hot)
Lamb pieces cooked with spices, and then stir fried with sliced onions
with our own special blend of grounded spices.
Lamb Korma (Mild & Creamy)
Lamb cooked with aromatic cashew creamy sauce.
Lamb Rogan Josh (Med)
Another favourite dish. Tastes medium spiced rich gravy.
Lamb Palak (Mild)
Cubes of lamb cooked with pulped spinach leaves to thick
gravy and sharpened with fenugreek leaves.
Lamb Methi gosht (Medium or hot)
Cubes of lamb tempered with capsicum,onion, and tossed
with cumin seeds made to a semi dry dish.
Chennai lamb (Hot & spicy)
Lamb with potatoes cooked in south Indian spices.
Lamb vindaloo (Very hot)
Diced lamb pieces slow cooked with hot spices and chillies.
Lamb Dansak (med)
Diced lamb pices cooked with split lentils curry leaves ,
tomato touch of coconut milk.
Chennai Goat (on the bone med or hot)
Goat pieces in a semi gravy tempered with chettinad spices.
Goat Passanda (on the bone mild or med)
Goat pieces cooked with creamy aromatic sauce.
Goat pepper fry (on the bone dry med or hot)
Goat stir fried with onion special chettinad spices.
Chennai Goat -Chettinad style on the bone (Medium or Hot)
Succulent baby goat pieces in a semi gravy tempered with chettinad spices and garnished with coriander leaves.
Goat pepper fry ( med or hot)
Tender baby goat stir fried with onion special chettinad spices on dry style
cooking it on slow fire till dry
Chilli chicken (med or hot) (Dry)
Deep fried chicken tossed with green pepper and onions with Indo Chinese style.
Masala fried fish( med)
Fillets of mackerel marinated with southern spices fried and served with onion Rings ,lemon wedges and mint sauce.
Prawn Malabar (mild)
Creamy prawn curry cooked in a very mild sauce with curry leaves and cubes of Tomatoes.
Beef shahi Korma (Mild)
Cubes of beef cooked till tender in mildly spiced sauce with
ground cashew nut paste and fresh cream.
Beef Kadai (Dry &Med)
The meat is tossed with cumin seeds, onion, green
pepper & cubes of tomatoes. Cooking it on slow fire till dry.
Beef Madras (Hot & Spicy)
Southern Indian spices makes this dish as the true southern
flavoured beef dish.
Beef vindaloo (Very Hot)
Tender Beef pieces in very hot gravy with a touch of vinegar.
It is notorious for being hot and spicy.
Sea Food Curries
Fish Kulambu (Medium or Hot)
Fillets of mackeral fish cooked with ground chillies
based spices into deep gravy.
Fish or Prawn Malabar (mild)
Creamy fish or prawn curry cooked in a very mild sauce.
Thakkali Prawns (Medium or Hot)
Prawns cooked in based spicy gravy with onions & tomato.
Chilli Prawns (Dry Medium or Hot)
Deep fried prawns toasted with onions, capsicum in Indo Chinese style.
Squid Curry (Medium or Hot)
Small squids cooked in our masala sauce.
Tarka Dhal (Yellow)
Lentils cooked with tomatoes and lavishly
sautéed in ghee.
Chickpeas cooked in our special mix of ground spices.
Kidney beans and black urad dal, cooked in punjabi style.
Chunks of boiled potatoes tempered in abundance of cumin seeds
and with ground red chillies.
Creamy Mix veg (mild)
Diced vegetables, cooked with cashew creamy sauce.
Venddikai Masala (Okra)
Tender young Okra cooked in onion, tomato.
Brinjal with Potatoes (Egg plant)
Lightly fried Eggplants cooked with cubes of potatoes,
in a medium spiced sauce.
Panneer Butter Masala
Diced Ricardo cheese in rich butter creamy sauce.
Popular Indian recipe of cheese with spinach.
Pumpkin Peas Masala
Diced steam pumpkin cubes temper with mustard
cumin onion tomato lightly spiced.
Vegetable Madras (med or hot)
Mixed vegetables cooked South Indian spices.
Cheese and potato dumpling cooked in rich North Indian style.
Deep fried cauliflower cooked in sweet & chilli sauce.
Panneer & Potato Vindaloo (med or hot)
Cubes of potato & cheese, slow cooked in hot & spicy sauce.
Dosas & Idlis
All served with Sambar and Coconut chutney.
Made with ground urad dal and
rice flour – a favorite of South India
Ghee /Egg/Onion Dosa
Traditional Dosa with different toppings.
Exotic “7 spice” masala mix of potatoes, wrapped in a Dosa.
A soft thick and fluffy pancake made from rice and lentil mixture
with onion toppings.
Idli Samabar (4 pcs)
Idlis are small savory rice cakes.
Steamed Basmati Rice
Freshly cooked Himalayan Basmati rice.
Saffron Pulao Rice
Basmati Rice boiled with Saffron and flavours.
Dum Biriyani Rice
Basmati rice cooked to perfection in North Indian style,
very richly flavoured.
Naan Breads & Chapatis
The breads are slapped onto the inside walls of the
‘TANDOOR’ to cook.
Naan bread with buttered coating.
Naan bread with garlic coating or Buttered.
Chilli Naan (hot)
Naan bread with fresh green chilli topping.
Bread stuffed with chesse.
Naan bread stuffed with almond,coconut & sultanas.
Flat round unleavened whole meal bread.
Probably the most favourite variety of South Indian breads.
Prawn or Goat Biryani
Prawns / goat blended with richly flavoured Biryani rice,
served with raitha.
Chicken / Lamb Biryani
The diced spiced chicken / lamb cubes are blended with richly
flavoured biryani rice – serve with raita.
pappadams. (Serve of five)
Mix Raita -Carrot,Cucumber & Onion in Yogurt
Home made plain Yogurt
Lime Pickle / Mix Pickle / Chilli Pickle
Mango Chutney / Coconut Chutney
Mix Green Salad
Made of dough consisting mainly milk solids in sugar syrup
flavored with saffron and rosewater.
Sago & Vermicelli Kheer (Payassam)
Made with sago (tapioca), vermicelli, cashew, raisin,
cardamom and milk.
Mango / Pistachio Kulfi
Flavored Indian ice cream.