Fish Kulambu (Medium or Hat)
Fillets of mackeral fish cooked with ground chi I lies based spices in coconut milk into deep gravy.
Thakkali Prawns (Medium or Hat)
King Prawns cooked in coconut milk based spicy gravy with lots of onions and herbs. This dish is another favourite taste of Paradise.
Squid Curry (Medium or Hat)
Small squids cooked in our hot masala sauce – a mouth-watering ,preparation from the Pearl Island.