Spicy fried lamb (Dry and Hot)
Cubes of tender Lamb pieces cooked with cinnamon, cloves and cardamoms in coconut milk extract and then stir fried with an abundance of sliced onions with our own special blend of grounded spices.
Lamb Korma (Mild & Creamy)
Tenderized Lamb marinated in gently spiced gravy cooked with ground almonds, cashew nut paste and fresh cream: garnished with roasted almonds.
Lamb Roghan Josh (Med)
Another favorite dish. Tastes medium spiced rich gravy with garam masala and blended with yogurt.
Lamb Palak (Mild)
Cubes of lamb cooked with pulped spinach leaves to thick gravy and sharpened with fenugreek leaves.
Lamb Methi gosht (Medium)
Cubes of lamb tempered with capsicum,onion, and tossed with cumin seeds made to a semi dry dish.
Chennai lamb (Hot & spicy)
A southern Indian lamb recipe with potatoes for those with a hot palate,spiced with ground red chilies, cinnamon, garlic, and curry leaves.
Lamb vindaloo (Very hot)
Diced Lamb pieces slow cooked with hot spices and chilies. Touch of vinegar.
Lamb Dansak ( med )
Diced lamb pieces cooked with split lentils curry leaves,tomato touch of coconut milk.