Entrée (Taste Bud Ticklers)
Onion Bhaji (Four pieces)
Fresh sliced onions mixed with spices and dipped in gram flour batter
and fried to perfection. Served with mint sauce
Bhonda (Two pieces)
Potato balls dipped in gram flour batter and deep fried served with Salad
and tamarind sauce.
Vegetable or Meat Samosa (Two pieces)
Deep-fried vegetable or lamb mix filled puff pastry;
served with salad and tamarind sauce.
Spiced Fish Cutlets (Two pieces)
Spiced fish cakes, bread crumbed and deep-fried;
served with salad and spiced tomato sauce.
Vegetables or Lamb Rolls (Two pieces)
Mixed vegetables or minced lamb, bread crumbed and fried till golden
brown; served with salad and spiced tomato sauce.
Chicken Tikka (also available as Main Course)
Tender chicken breast marinated in special masala, cooked in the
‘TANDOOR’; served with salad and yogurt mint sauce.
Lovely Chicken (Chicken 65)
Tender chicken pieces marinated in besan flour with spices and
deep fried served with Mint sauce.
Tandoori Chicken (on bone)
Tender chicken fillet marinated in traditionally spiced, cooked on
skewers in tandoor. Serve with salad and mint sauce.
Pappadam with three dips
Serve of five pcs pappadam with mango chutney, tamarind & mint sauce.
Butterfly spiced Prawn (4pcs Tiger Prawns)
Tiger prawns marinated with southern spices and deep fried
served with salad & spiced tarter sauces.
Panneer Chilli Milli
Crispy fried ricotta cheese tossed with onion, capsicum
sauted with Indo Chinese sauce
7 Spices veg platter for two
A selection of onion bhaji,veg samosa, bhonda, with salad and selection of sauce.
7 SPICES mixed platter for two
(Platter consists of Onion Bhaji,meat Samosas,
Chicken Tikka, fish cutlet with salad and selection of sauces.)
Butter Chicken (Mild)
Boneless pieces of tikka chicken in mild rich buttery sauce
with grounded cashews with fresh cream; garnished with
roasted slivered almonds.
Chicken Korma (Mild)
Diced chicken cooked in a creamy sauce finish with touch of coconut
milk, flavored with cashew nut paste and mild herbs.
Balti Murgh (Medium or hot)
Chicken pieces cooked with sliced onion,green pepper & tomatoes,
finally tossed with fenugreek leaves.
Chicken Tikka masala (Medium or Hot)
One of the all time favorite chicken dish. Boneless chicken cooked
in medium or hot spiced gravy.
Chicken Madras (Medium or Hat)
Typically South Indian chicken curry for the hot palate, cooked in
spicy hot gravy with roasted spices & touch of coconut milk
Chicken Tikka (Main Course)
Pieces of tender young breast chicken marinated in our specially
prepared masala and cooked in the ‘Tandoor’ and served on a hot
sizzler platter with salad & mint sauce.
Tandoor Chicken-Portion (an the bane)
The ‘King of Kebabs’. – Original delicacy of the moguls prepared in
Tandoori’ oven on a sizzling platter served with salad & mint sauce.
Chicken vindaloo (Very hot)
Thigh Chicken pieces slow cooked with hot spices and chilies.
A traditional dish from Goa and south India – is notorious for being hot and spicy.
Chilli chicken (med or hot) (Dry)
Deep fried chicken tossed with green pepper and onions with indo chinese style.
Chicken Spinach (Palak)
Chicken cooked with pulped spinach
Spicy fried lamb (Dry and Hot)
Lamb pieces cooked with spices and then stir fried with onions,
our own special blend of grounded spices.
Lamb Korma (Mild & Creamy)
Tenderized lamb marinated in gently spiced gravy cooked
cashew nut paste and fresh cream: garnished with roasted almonds
Lamb Roghan Josh (Med)
Another favorite dish. Tastes medium spiced rich gravy with garam
masala and blended with yogurt.
Lamb Palak (Mild)
Cubes of lamb cooked with pulped spinach leaves to thick gravy and
sharpened with fenugreek leaves.
Lamb Methi gosht (Medium)
Cubes of lamb tempered with capsicum,onion, and tossed with cumin
seeds made to a semi dry dish.
Chennai lamb (Hot & spicy)
A southern Indian lamb recipe with potatoes for those with a hot palate,
spiced with ground red chilies, cinnamon, garlic, and curry leaves.
Lamb vindaloo (Very hot)
Diced lamb pieces slow cooked with hot spices and chillies. Touch of vinegar.
Lamb Dansak ( med )
Diced lamb pieces cooked with split lentils curry leaves,tomato touch of coconut milk.
Chennai Goat (on the bone med or hot)
Goat pieces in a semi gravy tempered with chettinad spices.
Goat Passanda (on the bone mild or med)
Goat pieces cooked with creamy aromatic sauce.
Goat pepper fry (on the bone dry med or hot)
Goat stir fried with onion special chettinad spices.
Chennai Goat -Chettinad style on the bone (Medium or Hot)
Succulent baby goat pieces in a semi gravy tempered with chettinad spices and garnished with coriander leaves.
Goat pepper fry ( med or hot)
Tender baby goat stir fried with onion special chettinad spices on dry style
cooking it on slow fire till dry
Chilli chicken (med or hot) (Dry)
Deep fried chicken tossed with green pepper and onions with Indo Chinese style.
Masala fried fish( med)
Fillets of mackerel marinated with southern spices fried and served with onion Rings ,lemon wedges and mint sauce.
Prawn Malabar (mild)
Creamy prawn curry cooked in a very mild sauce with curry leaves and cubes of Tomatoes.
Beef shai Korma (Mild)
Cubes of beef cooked till tender in mildly spiced sauce with ground almonds,
cashew nut paste and fresh cream.
Beef Kadai (Dry & Med)
The meat is tossed with cumin seeds, onion, green pepper & cubes of tomatoes.
Final perfection is obtained by cooking it on slow fire till dry.
Beef Madras (Hot & Spicy)
Tamil Nadu Chettinad. The use of the southern Indian spices
makes this dish as the true southern flavored beef dish.
Beef vindaloo (Very Hot)
Tender Beef pieces in very hot gravy with a touch of vinegar.
It is notorious for being hot and spicy.
Sea Food Curries
Fish Kulambu (Medium or Hot)
Fillets of mackeral fish cooked with ground spices deep gravy.
Fish or Prawn Malabar (Mild)
Creamy fish or prawn curry cooked in a very mild sauce.
Chilli Prawn (Dry Medium or Hot)
Deep fried prawns tossed with onions, capsicum in Indo Chinese styl
Thakkali Prawns (Medium or Hot)
King Prawns cooked in coconut milk based spicy gravy with lots of onions
and herbs. This dish is another favorite taste of Paradise.
7 Spices Hot tempered prawn (Hot & Dry)
Prawns stir fried with abundance of sliced onion and the magic 7spices
masala –paradise special.
Squid Curry (Medium or Hot)
Small squids cooked in our hot masala sauce – a mouth-watering
preparation from the Pearl Island.
Vegetab le Curries
Tadka Dhal (yellow)
Lentils cooked with tomatoes and lavishly sauteed in ghee.
Chickpeas cooked in our special mix of ground spices.
Kidney beans and black urid dhal, cooked in punjabi style.
Chunks of boiled potatoes tempered in abundance of cumin
seeds and with ground red chillies.
Creamy Mix veg (mild)
Diced vegetables, cooked with cashew creamy sauce.
Venddikai Masala (Okra)
Tender young Okra cooked in onion, tomato.
Brinjal with Potatoes (Egg plant)
Lightly fried Eggplants cooked with cubes of potatoes, in a medium spiced sauce.
Panneer Butter Masala
Diced Ricardo cheese in rich butter creamy sauce.
Palak Panneer or Potato Palak
Popular Indian recipe of cheese or potato with spinach.
Pumpkin Peas Masala
Diced steam pumpkin cubes temper with mustard
cumin onion tomato lightly spiced.
Vegetable Madras (med or hot)
Mixed vegetables cooked South Indian spices.
Cheese and potato dumpling cooked in rich North Indian style.
Deep fried cauliflower cooked in sweet & chilli sauce.
Panneer & Potato Vindaloo (med or hot)
Cubes of potato & cheese, slow cooked in hot & spicy sauce.
Dosas & Idlis
All served with Sambar and Coconut chutney.
Made with ground urad dal and rice flour –
A favorite South Indian DINNER delicacy.
Ghee /Egg/Onion Dosa
Traditional Dosa with different toppings.
Exotic “7 spice” masala mix of potatoes, onions, split peas, curry leaves etc.
wrapped in a Dosa.
A soft thick and fluffy pancake made from rice and lentil mixture.
Also known as Southern Indian Pizza.
Idli Samabar ( 3pcs)
Idlis are small savory rice cake
Steam Basmati Rice
Freshly cooked Himalayan Basmati rice.
Saffron Pulao Rice
Basmati rice boiled with Saffron and flavors.
Dum Biryani Rice
Basmati rice cooked to perfection in North-Indian style, very richly flavored
Mushroom & Peas Pulov Rice
Basmati rice delicately flavored with spices and stir-fried with sliced mushroom,
green peas, almonds & raisins.
Breads are slapped onto the inside walls of the ‘TANDOOR’ to cook.
Naan bread with buttered coating.
Garlic Buttered Naan
Naan bread with garlic coating or Buttered.
Naan bread with garlic coating
Chilli Naan (Hot)
Naan bread with fresh green chilli topping.
Bread stuffed with chesse
Naan bread stuffed with almond meal,coconut & sultanas.
Flat round unleavened whole meal bread.
Probably the most favorite variety of South Indian breads.
Prawn or Goat Biryani
Dum biryani rice fried in ghee and blended with prawn/goat & spices –
served with salad & raita.
Ambur Chicken/Lamb Biryani
The diced spiced chicken/cubes of lamb is blended with richly
flavored biryani rice – served with salad & raita.
Pappadams (Serve of five)
Mix Raita -Carrot,Cucumber & Onion in Yogurt
Home made plain Yogurt
Fresh Onion rings
Lime Pickle / Mix Pickle / Chilli Pickle
Mix Green Salad