Butter Chicken (Mild)
Boneless pieces of tikka chicken in mild rich buttery sauce with grounded almonds & cashews with fresh cream,garnished with roasted slivered almonds.
Chicken Korma (Mild)
Diced chicken cooked in a creamy sauce finish with touch of coconut milk,flavored with cashew nut paste and mild herbs.
Balti Murgh (Medium or hot)
Chicken pieces cooked with sliced onion,green pepper & tomatoes, finally tossed with fenugreek leaves.
Chicken Tikka masala (Medium or Hot)
One of the all time favorite chicken dish. Boneless chicken cooked in medium or hot spiced gravy.
Chicken Madras (Medium or Hot)
Typically South Indian chicken curry for the hot palate, cooked in spicy hot gravy with roasted ground chilies & touch of coconut milk
Chicken Tikka (Main Course)
Pieces of tender young breast chicken marinated in our specially prepared masala and cooked in the “Tandoor” and served on a hot sizzler platter with salad & mint sauce.
Tandoor Chicken-Portion on the bone)
The ‘King of Kebabs’:- Original delicacy of the moguls prepared in Tandoori oven on a sizzling platter served with salad & mint sauce.
Chicken vindaloo (Very hot)
Thigh Chicken pieces slow cooked with hot spices and chillies. A traditional dish from Goa and south India is not notorious for being hot and spicy.