Chennai Goat -Chettinad style on the bone (Medium or Hot)
Succulent baby goat pieces in a semi gravy tempered with chettinad spices and garnished with coriander leaves.
Goat pepper fry ( med or hot)
Tender baby goat stir fried with onion special chettinad spices on dry style
cooking it on slow fire till dry
Chilli chicken (med or hot) (Dry)
Deep fried chicken tossed with green pepper and onions with Indo Chinese style.
Masala fried fish( med)
Fillets of mackerel marinated with southern spices fried and served with onion Rings ,lemon wedges and mint sauce.
Prawn Malabar (mild)
Creamy prawn curry cooked in a very mild sauce with curry leaves and cubes of Tomatoes.