Beef shai Korma (Mild)
Cubes of beef cooked till tender in mildly spiced sauce with ground almonds, cashew nut paste and fresh cream.
Beef Varuval (Dry & Med)
The meat is tossed with cumin seeds, onion, green pepper & cubes of tomatoes.Final perfection is obtained by cooking it on slow fire till dry.
Beef Chettinad (Hot & Spicy)
Tamil Nadu Chettinad community dish. The use of the southern Indian spices makes this dish as the true southern flavored beef dish.
Beef vindaloo (Very Hot)
Tender Beef pieces in very hot gravy with a touch of vinegar.it is notorious for being hot and spicy.