7 Spices opened its doors in 2004, and the chef cum owner has 25 years of prior experience in culinary arts and cooking a wide variety of Indian cuisines in Australia and internationally.
7 Spices is well known for its spacious and vibrant atmosphere that allows patrons to host all types of functions for up to 130 guests, along with a dance floor and a fully licenced bar.
Passionate for serving our customers, our chef is dedicated to cooking food that is served in its best quality, taste, and presentation. The dishes are made to suit the culture in Australia whilst withholding the authenticity of Indian cuisine. To satisfy customer demands, we provide to serve different spice levels and allergy requirements on our menu.
Our chefs brings considerable experience gained at some of India’s top restaurants and hotels and a dedication to high-quality cooking, exemplified uniquely with its robust aromas, glowing natural colors, earthly flavors and the evocative taste of exotic masala.
7 Spices incredible Indian Cuisine is pleased to offer a tantalising menu for those who enjoy the best of home-style Indian cooking.